![]() ![]() Gouda, brie, and fontina are great cheeses for crackers.Ĭhoose your main course. Though cheese and crackers are traditionally eaten at the end of a meal, mix things up and enjoy a plate of them as an appetizer.Hummus with pita chips and fresh veggies is always a big hit.For the summer, make a simple salad with four ingredients: watermelon, feta cheese, sunflower seeds, and mint. ![]()
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